When JUST Egg was first introduced to India, many were surprised to learn that not only was it plant-based, but that it was made from the mung bean, a familiar staple known there as moong dal.
This is an excerpt from a film exploring that collision of culinary ideas and cultures.
STILLS
CREDITS
DIRECTOR, EDITOR, DP
PRODUCER
COLOR
SOUND MIXING
Colby Macri
Narissa Lee
Mission Film & Design
Chris Konovaliv